Japanese cucumbers are delish! A great slicing and snacking cucumber, they are fresh, crisp and NEVER bitter.
You can eat them raw in salads. Our favorite way to dress them up is thinly sliced with a little rice vinegar, salt, sugar and sesame seeds.
Want something with more tang? Try just a little bit of lemon juice and Tajín.
Lastly, slice them up and throw them in your water for a BOOST of skin soothing benefits from the inside out. You'll never want to drink plain old water again.
Sold per pound.