Sold in 3 inch pots.
An evergreen herb, with dainty but flavorful leaves most popular in cooked dishes. Harvest as needed and cut back to about 3" (1cm) two or three times per season to encourage thicker growth. Easily dried for long-term storage.
Culinary herb for gardens and containers. Commonly used for seasoning meats, fish, poultry, soups and vegetables. Outstanding for planting near walkways, decks and patios where scent can be enjoyed.