Sold in .75 gallon pots.
Parsley 'Flat Leaf', also known as "Italian" Parsley has strong flavored leaves that make it the parsley associated with Italian dishes. This culinary herb is sometimes known as flat-leaf parsley has serrated leaves and a clean, slightly peppery taste. Its flavor is stronger than that of its ruffled cousin, curly-leaf parsley. It is often used as a garnish.The leaves are great fresh or dried, but we prefer using it fresh. Harvest Parsley early in the year as its flavor is best at this time.
Medicinally, parsley has been used be the Ancients as well as in Ayurvedic culture as an antispasmodic and remedy for bloating and gas. Medically more valuable than its cousin, the Curly Parsley, this herb's edible flowers and leaves also aide in digestive efforts and act as a treatment for urinary tract infections. Also a great source of nutrients, Italian Dark Green Parsley is chocked full of Vitamin C, Iron and antioxidants.