Sold in 3 in pots.
This African American heirloom pepper dates back to the 1800's. It is a hot chile type pepper that was used in regional cuisine in the Chesapeake Bay region. Traditionally used to flavor seafood and shellfish.
The peppers are 2-3 inches long. The bushy plants grow about 2 feet tall and are loaded with beautiful, hot peppers. Some of the peppers will have more stripes than others just as some plants will show more variegation. This pepper has a Scoville ranking of 45,000-75,000 units. 80 days.
Save your seeds and grow even more next year!