Homestead Recipes

As the air turns crisp and the garden begins to slow its rhythm, there’s a familiar pull toward the kitchen. Fall is a season of transition — a time when the long, sun-drenched days of summer give way to shorter evenings, cooler mornings, and that golden hush that settles over the land. It’s also the season when our bodies crave warmth and comfort, and nothing wraps us in that feeling quite like a good bowl of soup.