Whole Lamb - Raised on Yisrael Farms
At Yisrael Farms, we take pride in raising Dorper and Barbados Blackbelly lambs, known for their tender, flavorful meat and exceptional quality. Our lambs are pasture-raised and grass-fed and grass finished, thriving on open pastures where they graze naturally. Raised with care using regenerative, sustainable practices, they live healthy, stress-free lives while contributing to the health of the land.
Lamb Breeds:
- Barbados Blackbelly: A South African breed that tends to be smaller in size. They are prized for their excellent mild flavor, which comes from having less fat than most other breeds. This results in tender, lean meat that is a favorite among discerning customers.
- Dorper: Known for their hardiness and high-quality meat, Dorpers are a popular breed producing meat with a slightly richer flavor and excellent marbling.
Why Grass-Fed and Pasture-Raised?
Grass-fed, pasture-raised lambs produce meat that is not only superior in taste but also richer in nutrients. Compared to conventionally raised lamb, pasture-raised lamb offers:
- Higher Omega-3 fatty acids, which support heart and brain health.
- More vitamins and minerals, including Vitamin E, iron, and zinc.
- Better flavor: A clean, mild taste that reflects the natural, healthy diet of the lamb.
How It Works:
The total cost for a whole lamb is approximately $450, which includes slaughtering and custom butchering into cuts of your choice. Here’s the step-by-step process:
- Place Your Order: A non-refundable deposit of $300 is required prior to slaughter.
- Notification: We will contact you when the lamb has been sent to the butcher.
- Pick Up: The butcher will contact you directly for pick-up at their facility in either Elk Grove, CA or Jackson, Ca.
- Final Payment: The remaining balance will be paid directly to the butcher when you pick-up (range $150 to $175 depending on which butcher you select).
- Processing Timeline: The entire process takes 3 to 5 weeks, depending on the time of year.
Yield and Value:
A whole lamb typically results in 30 to 45 pounds of finished meat, depending on the size of the animal. This includes a variety of cuts such as chops, roasts, shanks, and ground lamb. You’ll have the opportunity to work with the butcher to customize the cuts to your preference.
Cost Per Pound: The final cost works out to be approximately $11 to $15 per pound, depending on the final weight of the animal. This is an incredible value for premium, pasture-raised lamb.
Why Choose Our Lamb?
- Barbados Blackbelly & Dorper Breeds: Exceptional flavor, lean, and nutrient-dense meat.
- Grass-Fed & Pasture-Raised: Naturally healthier, free from synthetic chemicals or additives.
- Sustainable Farming: Raised using regenerative methods that care for the earth.
- Farm-to-Freezer: Direct from our farm to your table, supporting local, ethical agriculture.
- Processed Individually: Each lamb is processed as a whole and not mixed with other animals to ensure quality and consistency.
Invest in Your Meals:
Purchasing a whole lamb is a sustainable and cost-effective way to feed your family. You’ll enjoy high-quality, nutrient-dense cuts at a fraction of retail prices, while supporting local, ethical farming.
Secure your lamb today with a $300 deposit and experience the exceptional quality of farm-fresh, pasture-raised lamb from Yisrael Farms.