Rosemary

Rosemary

Regular price
$2.50
Sale price
$2.50
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Infuse your dishes with the robust and aromatic essence of our Fresh Rosemary. Known for its needle-like leaves and woody stems, rosemary is a versatile herb that adds a delightful, savory flavor to a wide array of culinary creations.

Features:

  • Flavor: Pungent, pine-like, and slightly peppery, perfect for enhancing both savory and sweet dishes.
  • Aroma: Intensely aromatic, with a fragrance that invigorates the senses.
  • Appearance: Needle-like leaves on woody stems, fresh and vibrant green.

Uses:

  • Culinary: Rosemary is ideal for seasoning meats, poultry, and fish, adding depth to soups, stews, and sauces, and infusing oils and butters. It pairs beautifully with roasted vegetables, potatoes, and bread, and can be used to create aromatic marinades and rubs.
  • Beverages: Fresh rosemary can enhance the flavor of cocktails, lemonades, and teas.
  • Decorative: Its attractive appearance and pleasant aroma make rosemary a great garnish for dishes and drinks, and it can also be used in homemade wreaths and bouquets.

Health Benefits: Rich in antioxidants and anti-inflammatory compounds, rosemary supports overall health. It contains essential vitamins and minerals like vitamins A, C, and B6, calcium, and iron.

Growing Practices: Our fresh rosemary is grown using organic and regenerative farming methods, ensuring a product free from synthetic chemicals. Our sustainable practices promote soil health and biodiversity, providing you with the finest quality herbs.

Storage Tips:

  • Refrigeration: Store fresh rosemary in the refrigerator. Wrap the sprigs in a slightly damp paper towel and place them in a plastic bag or airtight container. This will keep the rosemary fresh for up to two weeks.
  • Freezing: For longer storage, consider freezing rosemary. Place the sprigs in a single layer on a baking sheet and freeze. Once frozen, transfer the sprigs to a freezer bag. You can also chop the leaves and freeze them in ice cube trays with water or olive oil.
  • Drying: Dry rosemary by hanging the sprigs in a cool, dry place, or use a dehydrator. Store the dried rosemary in an airtight container away from direct sunlight for several months of use.

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