As the January 1st approaches, many families in the Southern United States prepare a dish steeped in tradition: Hoppin’ John. This savory dish of black-eyed peas and rice is said to bring good luck and prosperity when eaten on New Year’s Day. But where does this tradition come from, and how is it connected to the African diaspora? Let’s dive into the rich history of Hoppin’ John and explore a delicious Ghanaian twist on this beloved meal.
As the January 1st approaches, many families in the Southern United States prepare a dish steeped in tradition: Hoppin’ John. This savory dish of black-eyed peas and rice is said to bring good luck and prosperity when eaten on New Year’s Day. But where does this tradition come from, and how is it connected to the African diaspora? Let’s dive into the rich history of Hoppin’ John and explore a delicious Ghanaian twist on this beloved meal.
