Our blog is more than a collection of posts—it’s a living library of remembrance and reclamation. Rooted in Black agrarian traditions and guided by the rhythm of the earth, we write to honor the ancestral knowledge that teaches us to grow our own food, make our own medicine, and live in right relationship with the land.Here you’ll find guides that make gardening, foraging, cooking, fermenting, and herbalism accessible to all—because food sovereignty begins at home.
Whether you’re tending a backyard plot or a windowsill herb garden, preserving tomatoes or learning to keep chickens, this space is for you. Our words are an offering. A nudge to live seasonally, nourish deeply, and reconnect with the earth beneath your feet.This is more than a blog. It’s a call back to the old ways, made new again.
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Water Bath Canning Homegrown Tomatoes Guide!
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Add these tools to your shed to upgrade your garden game and fame! Keep in mind this is not an exhaustive list, but this is a baseline to move you closer to the big leagues.
If you aren't familiar in the farming world, winter is referred to as the "dark" or "dead" season given that trees go dormant and temperatures drastically slow down activity in the soil. As the chill in the air intensifies and the days get shorter, nature provides a burst of vibrant flavors to brighten our winter palates – citrus fruits.
As winter descends upon us, it may feel like gardens are barren, but there's a hidden gem that thrives in the colder months - winter squash, hence the name. On top of withstanding the chill, winter squash also brings a burst of color, flavor, and nutrition to our tables.
Imagine a gardening practice so easy, so effective, that it transforms your soil into a nutrient-rich haven for your plants, all while requiring minimal effort on your part.We explore the simplicity and significance of sheet mulching, an effective and low cost hack to helping build healthy organic soils.
Ecological Land Stewardship can benefit in several significant ways. Enhancement of soil condition and productivity, raising ecosystem diversity, economic benefits, etc., are among them.
We've been farming worms for years and we are very grateful for them. Without earthworms the quality of our food would suffer tremendously. These guys work for food scraps and will turn those into gold for your garden. You don't need nearly as much space as you do for traditional composting, the product is more concentrated, multifunctional, and you're diverting waste from landfills reducing greenhouse gas emissions.
Zucchini bread is a delightful way to utilize an abundance of summer squash. This versatile and moist quick bread can be enjoyed as a breakfast treat, a snack, or even a dessert. In this blog post, we’ll dive into the history of zucchini bread, its nutritional benefits, and a step-by-step guide to making the perfect loaf.
Sicilian-style olives are similar to the common Spanish-style cocktail olives but are a bit more bitter because they are only fermented in brine that has been seasoned with various herbs and spices.
After a consistent flow of delicious spicy peppers all summer long, this good thing has come to an end. Late October, marks a time when we turn over the last of our garden beds and pull up the late blooming pepper plants that have begun to wither in the chill of cold October mornings. Our last pepper harvest did not disappoint as we ended up with about 50 lbs of seven or eight different varieties. With this many peppers on hand, I couldn't pass up the opportunity to roll up my sleeves and make Homegrown Hot Sauce!
There is something deeply satisfying about walking into your kitchen and putting together ingredients that will nourish and heal the body. I cannot think of any other super tonic that is more needed in each and every home during the winter than fire cider.
If you haven't yet tried sweet potato greens alongside amaranth greens, then you truly have not yet begun to live! The combination of greens and spices in this dish was absolutely amazing and I have been dreaming about them ever since.
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Our blog is more than a collection of posts—it’s a living library of remembrance and reclamation. Rooted in Black agrarian traditions and guided by the rhythm of the earth, we write to honor the ancestral knowledge that teaches us to grow our own food, make our own medicine, and live in right relationship with the land.Here you’ll find guides that make gardening, foraging, cooking, fermenting, and herbalism accessible to all—because food sovereignty begins at home. Whether you’re tending a backyard plot or a windowsill herb garden, preserving tomatoes or learning to keep chickens, this space is for you.Our words are an offering. A nudge to live seasonally, nourish deeply, and reconnect with the earth beneath your feet.This is more than a blog. It’s a call back to the old ways, made new again.